The Ultimate Chicken Lovers Bundle

High-quality protein meets bold, artisanal flavor. We’ve packed three of our crowd-favorite chicken essentials into one convenient, flavor-packed bundle:

• Artisanal Smoked Chicken Sausage (250g): Coarse-ground and naturally smoked for a deep, rustic flavor profile.

• Chicken Burger Patties (400g / 4 Pack): Perfectly seasoned, thick, and juicy—ready to dominate your next burger night.

• Chicken Cheese Sausage (250g): Infused with rich, melting cheese that bursts with flavor in every single bite.
  
  

  Here is a recipe that brings all three products together into a single, ultimate comfort food dish: The Artisanal Chicken & Cheese Skillet Hash.

  By using a single skillet, the smoky juices from the sausages cook right into the potatoes, the cheese sausages create pockets of melting goodness, and the burger patties are transformed into perfectly seasoned, juicy meatball-style bites.

  The Artisanal Chicken & Cheese Skillet Hash

  A rustic, hearty one-pan meal featuring smoky chicken sausages, juicy burger bites, and gooey melted cheese, tossed with crispy potatoes.

  • Prep time: 15 mins

  • Cook time: 25 mins

  • Servings: 3-4

  Ingredients:

  • 2 Chicken Burger Patties (400g pack)

  • 3-4 Artisanal Smoked Chicken Sausages (250g pack), sliced into coins

  • 3-4 Chicken Cheese Sausages (250g pack), sliced into thick chunks

  • 3 large Potatoes, diced into small ½-inch cubes (peeled or unpeeled)

  • 1 Large Onion, chopped

  • 1 Bell Pepper (Capsicum), chopped

  • 2 cloves Garlic, finely minced

  • 1-2 tbsp Olive oil or butter

  • Seasonings: ½ tsp smoked paprika, ½ tsp dried oregano, salt, and freshly cracked black pepper to taste

  • Optional garnish: Fresh chopped parsley or green chilies for a kick

  The Method

   

  1.Prep the Burger Patties:5 mins.

  Take two of your Chicken Burger Patties and roughly break them apart into small, bite-sized rustic meat chunks or mini meatballs. This gives the hash a great chunky texture.

  2.Par-cook the Potatoes:8-10 mins.

  To ensure the potatoes get perfectly crispy without burning the meat, toss the diced potatoes into a pot of salted boiling water for 5 minutes just until slightly tender, then drain and pat dry. (Alternatively, microwave them for 3 minutes).

  3.Sear the Chicken Meats:6-8 mins.

  Heat 1 tablespoon of oil or butter in a large, deep skillet over medium-high heat. Add the chunks of Burger Patties, the Smoked Chicken Sausage coins, and the Chicken Cheese Sausage pieces. Sear until they develop a beautiful golden-brown crust and the cheese sausages just begin to ooze. Remove the meats from the pan and set aside, leaving the flavorful oils behind.

  4.Crisp the Potatoes & Veggies:8-10 mins.

  In the same skillet (add a touch more oil if needed), turn the heat to medium and throw in the par-cooked potatoes. Cook undisturbed for 3-4 minutes to let them get a golden crust, then flip. Add the onions, bell peppers, and minced garlic. Season with paprika, oregano, salt, and pepper. Sauté until the veggies are tender and the potatoes are perfectly crispy.

  5.Combine & Serve:2 mins.

  Toss all the cooked chicken meats back into the skillet with the potatoes and veggies. Stir everything gently for 1-2 minutes until heated through and the flavors meld together.

  1.Prep the Burger Patties: 5 mins.

  Take two of your Chicken Burger Patties and roughly break them apart into small, bite-sized rustic meat chunks or mini meatballs. This gives the hash a great chunky texture.

  2.Par-cook the Potatoes: 8-10 mins.

  To ensure the potatoes get perfectly crispy without burning the meat, toss the diced potatoes into a pot of salted boiling water for 5 minutes just until slightly tender, then drain and pat dry. (Alternatively, microwave them for 3 minutes).

  3.Sear the Chicken Meats: 6-8 mins.

  Heat 1 tablespoon of oil or butter in a large, deep skillet over medium-high heat. Add the chunks of Burger Patties, the Smoked Chicken Sausage coins, and the Chicken Cheese Sausage pieces. Sear until they develop a beautiful golden-brown crust and the cheese sausages just begin to ooze. Remove the meats from the pan and set aside, leaving the flavorful oils behind.

  4.Crisp the Potatoes & Veggies: 8-10 mins.

  In the same skillet (add a touch more oil if needed), turn the heat to medium and throw in the par-cooked potatoes. Cook undisturbed for 3-4 minutes to let them get a golden crust, then flip. Add the onions, bell peppers, and minced garlic. Season with paprika, oregano, salt, and pepper. Sauté until the veggies are tender and the potatoes are perfectly crispy.

  5.Combine & Serve: 2 mins.

  Toss all the cooked chicken meats back into the skillet with the potatoes and veggies. Stir everything gently for 1-2 minutes until heated through and the flavors meld together.

  Chef’s Serving Suggestion:

  Serve this straight out of the hot skillet. Because it already includes cheese-infused sausages, it creates its own rich pockets of flavor, but you can also top it with a couple of sunny-side-up eggs right before serving so the runny yolks create a rich sauce over the crispy potatoes and artisanal meats!