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Craft Meat & Co

Jalapeno Cream Cheese 150g

Jalapeno Cream Cheese 150g

Regular price Rs. 320.00
Regular price Sale price Rs. 320.00
Sale Sold out
Taxes included. Shipping calculated at checkout.

Low stock: 9 left

Description:
Our Jalapeño Cream Cheese is crafted from fresh, high-quality cream cheese blended with vibrant jalapeños for the perfect balance of smoothness and spice. A true crowd favorite, this spread delivers a creamy, velvety texture with just the right hint of heat — loved equally by adults and kids. The bold, savory notes of jalapeño pair beautifully with the rich, tangy base of our artisanal cream cheese, creating a flavor that’s indulgent yet refreshingly zesty.

Uses:

  • Breakfast Favorite: Spread generously on bagels, toast, or croissants.

  • Dips & Appetizers: Serve as a dip with crackers, chips, or fresh-cut vegetables at your next gathering.

  • Gourmet Touch: Add to sandwiches, wraps, or burgers for a spicy twist.

  • Culinary Creativity: Use as a flavorful base for sauces, pasta fillings, or baked starters.

Storage & Serving:
Keep refrigerated at 2–5°C. Bring to room temperature before serving for the best creamy consistency and flavor.

Delivery Timelines

DELIVERY TIMELINES

Within Bangalore, Delhi NCR, Mumbai City limits

Usually delivered before the end of next day. Flat delivery Charge of 99 Rs is applicable. Usual Delivery Slot is from 3-8 pm

Incase, it’s out of stock we will notify the delivery timing.


Within Kochi & Thrissur city limits

Home Delivery to Kochi on Wednesday and Friday between 5-9 pm. Home Delivery to Thrissur on Tuesday and Thursday Between 5-8 pm. Flat delivery Charge of 99 Rs is applicable

Rest of India (Out Station Deliveries)

We usually dispatch between 2-5 days from Order Confirmation. We dispatch only on Monday, Wednesday. Incase, There is a public holiday for couriers during week, we will dispatch on earliest possible date. Once dispatched it will reach within 24-72 hours.

Delivery Charges vary depending on location from 200 Rs - 900 Rs

Ingredients

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