P
Pawan Good stuff. Have had better overseas but it’s good Guanciale.
Have an account? Log in to check out faster.
Craft Meat's Guanciale is a dry cured pork jowl that has been carefully aged for over a month to bring out the full flavors of the Italian cuisine. This classic Italian cured meat adds an umami richness and velvety backbone flavor to your favorite pasta dishes. Try it in spaghetti alla carbonara and amatriciana for a truly authentic Italian experience